Dinner & Weekend Lunch

Appetizers

Chianti prosciutto with buffalo’s milk mozzarella and sundried tomato pesto €17
Selection of local sheep’s and goat’s cheeses with honey and homemade marmalades €16
Mixed crostini - with EVO oil, Tuscan liver paté, black kale and white prosciutto, and toscanello beans, pepper and rosemary €12
Grand selection (2 people) with mixed charcuterie, two pecorino cheeses, fresh tomato bruschetta, and traditional preserves €26
Liver paté with vin santo reduction and brioche bread €15
Beef tartare with EVO oil and rock salt, black truffle shavings and butter with capers €22
Fresh Tuscan burrata cheese with sautéed spinach and pistacchio crumble €18
Slow-cooked, then pan-fried octopus with maché potatoes and sprouts €18
Vegetable flan with cacio cheese, pepper, bacon crumbs and chlorophila €16

First Courses

Creamy risotto with artichokes and goat’s cheese cream with local herbs €18
Mugello-style tortelli stuffed with potatoes, with hand-chopped Chianina beef ragù €17
Senatore Cappelli spaghetti with a scorpion fish and mullet sauce €20
Torchio maccheroni with a white rabbit sauce, rosemary and grotta sheep’s cheese €17
Fresh tagliolini pasta with black truffle, alpine butter and pioppini mushrooms €28

Main Courses

Beef’s cheek with a Chianti Riserva reduction and creamy celeriac €29
Broken veal ossobuco with vegetable jardinière and Chianti saffron €28
Strips of Scottona sirloin marinaded in marjoram with Pienza sheep’s cheese, mixed leaves and aged balsamic vinegar €32
Marinaded beef peposo stew with juniper berries and white polenta €24
Wild boar stew in dolceforte with chocolate, red wine vinegar, laurel, wallnuts, candied cedar and pinenuts €26
Salt cod filet in a pistacchio crust with vitelotte potatoes, curly chicory and garlic mayonnaise €29
Florentine T-bone steak with fondant potato, chives and white beans €70/kg

Desserts

Lavander crème brulée with moscovado sugar €9
Dark chocolate cake with whipped cream and salted caramel €9
Homemade gelato €9
Traditional cheesecake with yoghurt, wild berries and lime €9
Almond cantucci biscuits and Chianti vin santo €12

Lunch, Monday to Friday

Appetizers & Salads

Mixed Tuscan crostini and tomato bruschetta €10
Mixed platter with charcuterie, pecorino cheeses and traditional preserves €16
Salad with chicken marinaded in balsamic vinegar, creamy blue cheese, crispy red onions, mixed leaves, toasted bread croutons and cashew nuts €18
Gravlax salmon with dill, mixed leaves, beetroot and horseradish sauce €18
Yellow fin tuna with rocket salad, vegetable mayonnaise and taggiasche olives €18
Caprese salad with pachino tomatoes and buffalo mozzarella €15

First Courses

Senatore Cappelli spaghetti with tomato and burrata cheese €16
Paccheri with fish carbonara and crispy onions €20
Maccheroni al torchio with a Chianti Amatriciana sauce and Roman pecorino cheese €16

Main Courses

Marinaded Salada beef with raw artichoke carpaccio, grana cheese shavings and celeriac €18
“Vitello tonnato” - veal in a tuna sauce with boiled eggs, mayonnaise, capers and wild leaves €20
Mugello beef tartare served with butter with herbs, mustard à l’ancienne and caper flowers €22
Florentine T-bone steak with fondant potato, chives and white beans €70/kg

Desserts